Taal Cultural Cuisine Of India Menu
Taal Cultural Cuisine Of India menu gallery
Choose your favorite dish
Vegetarian Entrées
Seasoned fresh okra, in tomato-onion masala, with herbs and spices.
Mashed roasted eggplant with onion, tomatoes, fresh herbs and spices, a touch of cream.
Homemade cheese in a velvety tomato cream sauce.
Sauteed tofu with tomatoes, onion cooked with Himalayan spices.
Stewed creamy black lentils in a touch of butter, with herbs and spices.
Sauteed with fresh cauliflower, green beans, potato, tofu and tomato with spices.
Indian cheese in creamy sauce redolent of masala.
Stewed garbanzo beans with special blend of herbs and spices.
Pureed fresh spinach simmered with potatoes and Himalayan spices.
Stir-fry cauliflower & potatoes in tomato-onion masala gravy flavored with herbs and spices.
Sauteed with mushrooms and green peas with Himalayan spices.
Baked potatoes slices and combined with ginger, garlic and spices.
Simmered with fresh tomato, green peas, onion, garlic and ginger.
Paneer (homemade cheese) and spinach in a mild creamy sauce flavored with herbs and spices.
Assorted veggies in a mild cashew creamy sauce, flavored with herbs and spices.
Fresh okra, eggplant, bell pepper, onion colocasia or toro roots sauteed Indian special spices.
Mashed roasted com with onion, tomatoes, fresh herbs & spices.
Stewed yellow lentils tempering of chopped garlic, onion, tomato and cumin.
Indian cheese scrambled with onions, tomatoes and chilies.
Paneer (homemade cheese) with green peas, curry sauce flavored with herbs and spices.
Paneer (homemade cheese) in mild cashew creamy sauce a touch of herbs and spices.
Freshly made vegetables balls with paneer & nuts in mild creamy sauce a touch of herbs and spices.
Desserts
Rice pudding.
Rice pudding.
Daily special. whole purpose flours sweet balls in sugar syrup.
Daily special. carrots cooked in milk, nuts, and sugar.
Mango, coconut, pistachio.
Appetizers
Spiced gram flour battered crisp fried fish served with chutney.
Six handmade dumplings served with fresh tomato achar.
Spices gram flour battered crisp fried with mix vegetables served with chutney.
Boiled potatoes, aromatic spices and herbs.
Clay over cooked seasoned chicken with touch of traditional Nepalese spices.
Spiced gram flour battered crisp fried chicken pieces served with chutney.
Spices gram flour battered crisp fried paneer (homemade cheese) served with chutney.
Crisp fried turnover stuffed with potatoes, green peas, herbs and spices.
Spiced gram flour battered crisp fried onion served with chutney.
Six handmade dumplings served with fresh tomato achar.
Seafood Entrées
Extra hot and spicy fresh b swi fillet fish, potatoes in sharp & tangy sauce, flavored with fresh and spices.
Tandoori cooked shrimp in tomato-onion creamy masala sauce with fresh herbs and spices.
Tandoori cooked swi fillet fish a tomato-onion creamy masala sauce with fresh and spices.
Extra hot & spicy shrimp, potatoes in a sharp & tangy sauce, flavored with herbs and spices.
Swi fillet fish curry in tomato-onion sauce a touch of lemon juice flavored with fresh and spices.
Shrimp in mind spinach creamy sauce flavored with fresh herbs and spices.
Swi fillet fish in mild coconut creamy sauce flavored with fresh herbs and spices.
Shrimp curry in tomato-onion sauce flavored with fresh herbs and spices.
Shrimp in mild cashew creamy sauce flavored with fresh herbs and spices.
Combo Dinner
Lamb Entrées
Shredded lamb cooked in fresh bell pepper, onion and special spices.
Lamb chunks in mild coconut creamy sauce flavored with fresh herbs and spices
Extra hot & spicy lamb chunks, potatoes, in a sharp & tangy sauce, flavored with fresh herbs and spices.
Traditional lamb curry in tomato-onion sauce flavored with fresh herbs and spices.
Tandoor cooked lamb chunks in tomato-onion creamy masala sauce with herbs and spices.
Lamb chunks in mild cashew creamy sauce flavored with fresh herbs and spices.
Seasoned fresh lamb with onion, bell peppers in a touch of tomato, onion masala sauce flavored with fresh herbs and spices.
Lamb chunks in mind spinach creamy sauce flavored with fresh herbs and spices.
Ground lamb with green peas with Himalayan spices.
Charcoal boneless lamb in tomato creamy sauce, a touch of butter, with herbs and spices.
Goat meat with fresh tomatoes and spices.
Soup And Salad
Fresh chopped tomatoes, cucumbers, onions, lemon and Himalayan spices.
A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearly and healthy broth served with noodles.
Com soup with an essence of Himalayan spices.
Chicken soup with an essence of Himalayan spices.
Creamed lentils simmered in a savory both seasoned with fresh herbs and spices.
Flavored with ginger, an essence of Himalayan spices and a touch of cream.
Chicken with fresh garden salad with choice of house dressing.
Rice & Biryani
Basmati rice cooked with fresh mixed vegetables.
Vegetable pulao basmati rice and vegetables cooked with special flavor spice.
Basmati rice cooked with chicken, mint, nuts, raisins, and garnished with fried onion & cilantro, flavored with herbs and spices.
Basmati rice cooked with shrimp, mint, nuts, raisins, and garnished with fried onion and cilantro, flavored with herbs and spices.
Basmati rice cooked with fresh mixed vegetables, mint, nuts, raisins and garnished with fried onion and cilantro, flavored with herbs and spice.
Basmati rice cooked with lamb chunks, mint, nuts, raisins, and garnished with fried onion and cilantro, flavored with herbs and spices.
Indo Chinese
Steamed basmati rice sauteed with fried chicken, vegetable with seasoning.
Diced chicken and vegetables and indochinese sauces.
Stir fried Chinese style noodles with fresh vegetables.
Crisp fried cauliflower florets infused with ginger, garlic, soy green onion, fresh herbs & spices a touch of sweet & sour sauce.
Pan-fry an indo-Chinese chicken dish infused with ginger garlic, soy fresh herbs and chili sauce.
Crisp fried vegetable florets infused with ginger, garlic, sax green onion, fresh herbs & spices a touch of sweet and sour sauce chicken hot and sour soup.
Sides
Spiced savory condiment.
Roasted crispy spiced beans flour tortillas.
A pickled cucumber that has been preserved in vinegar or brine.
Yogurt mix with cucumber, potato, and carrot.
Chicken Entrées
Chicken breast in tomato-onion creamy masala sauce with fresh herbs and spices.
Saag seasoned boneless chicken with onion, bell peppers in touch of tomato-onion masala sauce flavored with fresh herbs and spices.
Extra hot and spicy chicken, potatoes in a sharp and tangy sauce with herbs and spices.
Boneless chicken in mild cashew creamy sauce with fresh herbs and spices.
Traditional chicken curry in tomato-onion sauce with fresh herbs and spices.
Seasoned fresh boneless chicken with onion, bell pepper in e touch of tomato-onion masala sauce flavored with fresh herbs &and spices.
Boneless chicken in mild coconut creamy sauce flavored with fresh herbs and spices.
Seasoned fresh chicken with onion, bell peppers in a touch of tomato, onion masala sauce flavored with fresh herbs and spices chicken.
Shredded tandoori chicken in tomato creamy sauce, a touch of butter, with herbs and spices.
Chicken breast in tomato-onion creamy masala sauce flavored with fresh mango.
Tandoori Specialties
Chicken marinade with cream cheese with India's spices and cooked in tandoor.
Lamb chops marinated with yogurt, herbs, and spices.
Classic yogurt marinade chicken on bone spices with ginger, garlic, mix spices, cooked in the tandoor (clay oven).
Salmon fish marinated in herbs and spices cooked.
Minced lamb spiced with ginger herbs and onion. Roasted in skewers.
A combination of chicken tikka, tandoori chicken, lamb kabob and shrimp served on a hot sizzling platter with vegetables.
Classic yogurt marinade tender juicy chicken breast spices with ginger, garlic, mix spices cooked in the tandoor (clay oven).
Marinade chicken on bone spices with ginger, garlic, mix spices, cooked in the tandoor (clay oven).
Shrimp marinated in herbs and spices cooked in the tandoor (clay oven).
Indian's cheese bell paper, onion with India's spices and cooked in tandoor.
Minced chicken spiced with ginger herbs and onion. Roasted in skewers.
Breads-Naan
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoori clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoor clay oven.
Freshly baked in tandoori clay oven.
As a reviewer, I’d sum up the menu at Taal Cultural Cuisine Of India (975 E Birch St, Brea, CA 92821) as a well-rounded showcase of Indian comfort food with fun cross-cultural touches. The vegetarian section feels especially strong, from Okra Saute and Eggplant Curry to richer, crowd-pleasing picks like Paneer Tikka Masala and Dal Makhani, with Garlic Tofu adding a nice plant-based twist. Starters offer plenty to nibble and share-think crispy Fish Pakoras, juicy Veg Momo (10pcs), classic Veggie Pakora, and street-style Aloo Tikki, while Chicken Choila brings something a bit more adventurous. If you’re craving bold flavors, the mains cover plenty of heat and depth: seafood lovers can rotate between Fish Vindaloo, Shrimp Tikka Masala, Fish Tikka Masala, Shrimp Vindaloo, Fish Curry, and lamb fans get hearty options like Bhuna Gosh, Lamb Coconut, Lamb Vindaloo, Lamb Curry, and Lamb Tikka Masala. For an easy “best of” experience, the set meals-Veg. Combo, Non-Veg Combo, Non-Veg Thali, and Veg. Thali-make choosing simple. Pair everything with staples like Plain White Rice, Vegetable Fry Rice, Vegetable Pulao, Chicken Biryani, or Shrimp Biryani, and don’t miss the Indo-Chinese corner featuring Chow Mein (Noodles), Gobi Manchurian, Chicken Chili, Chicken Fried Rice, and Chicken Hot & Sour Soup. Add breads like Butter Naan, Spinach C. Naan, Paneer Kulcha, Plain Paratha, or Aloo Paratha, finish with sweets such as Kheer, Gulab Jamun, Gajar Halwa, Kulfi, or Mango, and you’ve got a menu that makes it easy to build a satisfying, flavorful meal from start to finish.